Angler's Cookbook
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We have 1 in stock.
Item Number: 1282
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More than 100 tantalizing seafood recipes with all-color illustrations are featured in The Anglers Cookbook published by Florida Sportsman Magazine. Designed for fishermen and fish-lovers everywhere, the book incorporates From Hook to Table, by Senior Editor Vic Dunaway. Each recipe includes simplified, step-by-step instructions and ingredients, accompanied by meticulous new full-color photography that makes cooking seafood a snap for both the experienced chef and the first-timer. Cleaning fish, preparation, freezing and other important information add to the recipe sections, which cover all kinds of fascinating methods, from deep-frying and pan-frying to broiling and smoke-cooking. There’s even a chapter on using the good old microwave for making some excellent dishes. An added feature of this book is that it is printed in a landscape format. Using a special paper, the book stays open when turned to a page of interest, thereby freeing up hands in the kitchen. Finally, a Food Fish of North America chapter lists prominent fresh and saltwater species with tips for maximizing their value at the table. "I’d say The Anglers Cookbook deserves a prominent spot on the kitchen bookshelf for anyone looking for down-to-earth yet super suggestions," said FS Founder Karl Wickstrom.
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